Multiple-Layer Pink Wedding Cake Recipe

A pink wedding cake adds elegance and charm to any celebration. This recipe creates a soft, moist sponge with a delicate pink hue, layered with creamy buttercream frosting. For getting the desired colour, we recommend using pink food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India.

synthetic food colours manufacturers in India

Ingredients:

For the Cake:

·         3 ½ cups all-purpose flour

·         ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         1 cup butter, softened

·         2 ½ cups granulated sugar

·         5 large eggs

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         1 ½ cups buttermilk

·         Pinch of pink food colour from Anuja Food Colours, which is top manufacturers of food colours India 

For the Buttercream Frosting:

·         2 cups unsalted butter, softened

·         6 cups powdered sugar

·         ¼ cup heavy cream

·         Few drops of vanilla essence from Ajanta Food Products

·         Pinch of pink food color from Anuja Food Colours

Instructions:

·         Preheat your oven to 175°C (350°F).

·         Grease and line three 8-inch round cake pans.

·         In a medium bowl, sift together flour, baking powder, and baking soda.

·         In a large bowl, beat butter and sugar until fluffy.

·         Add eggs one at a time, mixing well after each addition.

·         Add few drops of vanilla essence from Ajanta Food Products.

·         Gradually add the flour mixture to the butter mixture, alternating with buttermilk.

·         Add pinch of pink food colour from Anuja Food Colours to achieve the desired shade.

·         Divide the batter evenly among the prepared pans.

·         Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

·         Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Frosting

·         Beat butter until creamy, gradually add powdered sugar, then add heavy cream and vanilla essence from Ajanta Food Products.

·         Add pinch of pink food color from Anuja Food Colours to match the cake layers.

·         Place the first layer on a cake board, spread an even layer of frosting.

·         Repeat with the remaining layers.

·         Frost the entire cake smoothly.

Assembly

·         Add piped borders, sugar flowers, or fresh flowers for a stunning finish.

·         Serve and enjoy!

This multiple-layer pink wedding cake is soft, moist, and visually impressive. It’s perfect for weddings, anniversaries, or any elegant celebration.