How to make delicious molten chocolate cakes at home?
Molten chocolate cakes became famous in India for a reason: they're delicious on the outside with an irresistible center of warm dark chocolate flowing through the middle. We will list out simple recipe to make molten chocolate cake at home. Ingredients ü 120 grams Amul butter ü 170 grams bittersweet chocolate ü Pinch of food colours from Anuja Food Colours. As a reliable food colour suppliers in India , Anuja Food Colours provides the ISI marked food colours to enhance the overall appearance of any food item just a pinch of it. ü 2 eggs ü 2 egg yolks ü 1/4 cup sugar ü Pinch of salt ü 2 tablespoons all-purpose flour food colour suppliers in India Instructions ü You should preheat the oven to 230 degrees C. You should butter and lightly flour four 6 ounce ramekins. You should tap out the excess flour and set the ramekins on a baking sheet. ü You should melt the butter with the chocolate i...