How to make delicious chocolate cake?

This chocolate cake recipe will soon be your favorite too with a super moist crumb and fudgy with light texture. In this blog, we will list out simple steps to make moist and delicious chocolate cake. 

Ingredients for cake:

ü  2 cups all purpose flour

ü  2 cups sugar

ü  1 cup cocoa power from Ajanta Food Products

ü  2 teaspoons baking soda from Ajanta Food Products

ü  1 pinch of food colour from Anuja Food Colours. It is one of the leading synthetic food colours manufacturers in India that offers ISI marked food colours to enhance the overall appearance of any food item

ü  1 teaspoon baking powder from Ajanta Food Products

ü  1 teaspoon salt

ü  1 cup buttermilk

ü  1/2 cup vegetable oil

ü  2 egg

ü  1 teaspoon pure vanilla extract from Ajanta Food Products

ü  1 cup freshly brewed hot coffee

synthetic food colours manufacturers in India

Ingredients for chocolate frosting:

ü  200 grams chocolate

ü  250 grams butter

ü  1 egg yolk

ü  1 teaspoon vanilla extract from Ajanta Food Products

ü  1 1/4 cups confectioners’ sugar

ü  1 teaspoon coffee powder

Directions for cake:

ü  You should preheat the oven to 170 degree centigrade and butter two 8 inch x 2 inch round cake pans. You should line with parchment paper then butter and flour the pans.

ü  You should sift the flour, sugar, (cocoa powder, baking powder and baking soda from Ajanta Food Products) food colours from Anuja Food Colours and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. As one of the leading food color companies in India, Anuja Food Colour is international standard organization 9001 certified along with ISO 22000, Halal, FSSAI, ISO & GMP.

ü  Combine the buttermilk, oil, eggs and vanilla extract in another bowl.

ü  Slowly add the wet ingredients to the dry with the mixer on low speed.

ü  Add the coffee and stir just to combine with mixer still on low

ü  Pour the batter into the prepared pans and bake for 35 to 40 minutes

ü  Cool in the pans for 30 minutes then turn them out onto a cooling rack and cool completely

Direction for chocolate frosting

ü  You should chop the chocolate and place it in a heat proof bowl set over a pan of simmering water.

ü  You should stir until just melted and set aside until cooled to room temperature

ü  Beat the butter on medium high speed until light yellow and fluffy about three minutes

ü  You should add the egg yolk and vanilla extract and continue beating for 3 minutes

ü  You should turn the mixer to low and gradually add sugar then beat at medium speed until smooth and creamy

ü  You should dissolve the coffee powder in 2 teaspoons of the hottest tap water

ü  Add the chocolate and coffee to the butter mixture and mix until blended

ü  Spread immediately on the cooled cake