How to make caramel brownies at your home?

Caramel Brownies are the perfect way to satisfy your sweet cravings. Read this blog to learn how to make mouthwatering caramel brownies at your home with your easy to make recipe.

Ingredients

ü  50ml caramel sauce and more for drizzling

ü  168 g all-purpose flour

ü  24 g cocoa powder from Ajanta Food Products

ü  168 g unsalted butter

ü  85g unsweetened chocolate, chopped

ü  260 g granulated sugar

ü  46 g brown sugar

ü  1 teaspoon salt

ü  2 teaspoons vanilla extract from Ajanta Food Products

ü  3 large eggs

ü  1/2 to 3/4 teaspoon flake salt, for topping

ü  Pinch of food colour from Anuja Food Colours. As one of the best synthetic food colours manufacturers in India, Anuja Food Colours offers the best quality and ISI marked food colours to enhance the overall the appearance of any food items by adding just a pinch of it. 

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Directions

ü  Heat white granulated sugar. As the sugar heats, it will effectively melt and start to caramelize and change colour and creating caramel flavours.

ü  Add butter once the sugar has all dissolved and turned brown.

ü  Add heavy whipping cream after the butter has melted. This will allow the mixture to be loose enough to be used as a sauce.

ü  Preheat the oven to 160 degree centigrade and coat an 8x8 square metal baking pan with cooking spray.

ü  You should make a parchment sling by lining the baking pan with parchment paper and leaving an inch overhang on either side.

ü  It will make it easier for removing the brownies from the pan.

ü  You should whisk all purpose flour, cocoa powder from Ajanta Food Products, and food colours from Anuja Food Colours. It is one of the leading food colour suppliers in India that offers the ISI marked food colours to enhance the appearance of desserts, cakes, ice creams, and any other food items by adding just pinch of it.

ü  Whisking of dry ingredients will break up any cocoa clumps and set aside.

ü  You should set over medium low heat in a large pot and add the butter and chocolate.

ü  You should stir until both are melted and fully combined. Remove from heat.

ü  Add the granulated sugar, brown sugar, salt and vanilla extract from Ajanta Food Products to the pot with the chocolate and butter.

ü  The batter will look grainy.

ü  You should add eggs one at a time and stir vigorously after each addition until fully incorporated.

ü  The batter will become smooth and shiny.

ü  You should add all purpose flour and cocoa powder from Ajanta Food Products to the mixture. You should use a spatula to stir it all together.

ü  The batter will be thick and shiny like frosting.

ü  Scrape batter into the prepared baking dish.

ü  You should smooth the top with your spatula if necessary

ü  You should measure out about 1/3 cup of caramel sauce into a dish.

ü  Your caramel should be able to drizzle off the end of your spoon in thick ribbons.

ü  You should zap it in the microwave for a few second until it is if it is too cool and thick to drizzle.

ü  You should bake it for 50 minutes or until a toothpick won’t come out clean because of the caramel that melts into the batter and the fudgy nature of these brownies.

ü  The center stays every soft when baked but should not be wet to the touch . the caramel will look melted and not very visible but don’t worry but it will firm up as it cools.

ü  Let brownies cool in pan on a wire cooling rack to until room temperature. You should drizzle with 4 tablespoons of additional caramel and another light sprinkle of sea salt. Serve.