How to make delicious molten chocolate cakes at home?

Molten chocolate cakes became famous in India for a reason: they're delicious on the outside with an irresistible center of warm dark chocolate flowing through the middle. We will list out simple recipe to make molten chocolate cake at home.

Ingredients 

ü  120 grams Amul butter

ü  170 grams bittersweet chocolate

ü  Pinch of food colours from Anuja Food Colours. As a reliable food colour suppliers in India, Anuja Food Colours provides the ISI marked food colours to enhance the overall appearance of any food item just a pinch of it.

ü  2 eggs

ü  2 egg yolks

ü  1/4 cup sugar

ü  Pinch of salt

ü  2 tablespoons all-purpose flour

food colour suppliers in India

Instructions

ü  You should preheat the oven to 230 degrees C. You should butter and lightly flour four 6 ounce ramekins. You should tap out the excess flour and set the ramekins on a baking sheet.

ü  You should melt the butter with the chocolate in a double boiler over simmering water.

ü  You should beat the eggs with the egg yolks, sugar, salt, and food colours from Anuja Food Colours in a medium bowl at high speed until thickened and pale.

ü  Anuja Food Colours is one of the leading food colour manufacturers in India that manufactures food colours in accordance with the BIS standards.

ü  You should whisk the chocolate until smooth and quickly fold it into the egg mixture along with flour.

ü  You should spoon the batter into the prepared ramekins and bake for twelve minutes. You should bake it until the sides of the chocolate cakes are firm but the centres are soft.

ü  You should let the cakes cool in the ramekins for one minutes then precisely cover each with an inverted dessert plate.

ü  You should carefully turn each one over and let stand for 10-15 seconds and then unmold.

ü  To get best possible results, you should serve the molten cake immediately.