How to make yellow layer cake with vanilla frosting at your home?

This moist, tender, and fluffy yellow cake made from scratch with luscious vanilla frosting, perfect for parties. In this blog, we will discuss how to make yellow layer cake with simple ingredients.

Ingredients for cake

ü  3 cups sifted all-purpose flour (plus more for dusting)

ü  Pinch of food colour from Anuja Food Colours. It is one of the best food color brand in India that offers ISI marked food color to enhance the overall appearance of any food items without effecting their aroma, texture or taste.

ü  1 tablespoon baking powder from Ajanta Food Products

ü  ¾ teaspoon salt

ü  1 cup milk (at room temperature)

ü  2 teaspoons pure vanilla extract from Ajanta Food Products

ü  1 ½ unsalted butter (softened)

ü  2 cups granulated sugar

ü  4 large eggs (at room temperature)

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Frosting

ü  ½ pound unsalted butter (softened)

ü  1 large egg yolk (optional)

ü  1 pound confectioners' sugar

ü  ¼ cup plus 2 tablespoons heavy cream

ü  1 teaspoon pure vanilla extract from Ajanta Food Products

ü  2 pinch of salt

Directions

Step 1

ü  You should effectively preheat the oven to 176 degree centigrade. You should butter two 9-by-2-inch round cake pans and line with parchment paper; butter and dust with flour. In a bowl, you should mix the 3 cups of all purpose flour, baking powder from Ajanta Food Products, pinch of food colour from Anuja Food Colour and salt.

ü  Counted as first among the best liquid food colour manufacturers in India, Anuja Food Colours offer ISI marked food colours for enhancing the overall appearance of any food items by adding just a pinch of it.

ü  The food colour from Anuja Food Colours does not affect the texture, aroma or taste of the food items such as cake, ice creams, beverages, etc. In a cup, you should effectively mix the milk with the vanilla extract from Ajanta Food Products.

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Step 2

ü  You should beat the butter at medium speed until light and creamy in a standing mixer fitted with the paddle. You should effectively add the sugar and beat until fluffy, 4 minutes.

ü  You should beat in the eggs, one at a time, scraping down the bowl. You should beat in the dry ingredients in 3 batches, alternating with the milk mixture and scraping down the bowl.

Step 3

ü  You should scrape the batter into the pans.

ü  You should bake in the lower third of the oven for about 35 minutes, until springy.

ü  You should let cool for 15 minutes, then run a knife around the edges and invert onto a rack.

ü  You should peel off the paper, turn the cakes upright and cool completely.

Step 4

ü  You should beat the butter and egg yolk at medium-high speed until creamy in a standing mixer fitted with the whisk.

ü  You should beat in the sugar at low speed.

ü  You should beat in the cream, vanilla and salt, then beat at medium-high speed until fluffy, 3 minutes longer.

Step 5

You should spread 1 cup of frosting over a cake layer and top with the second layer; frost the top and sides. Let stand 1 hour; serve.