How to make delicious and moist strawberry cake at your home?

Jam-packed with fresh strawberries, this mouthwatering cake is one of the simplest, most delicious cakes you will ever make. To get best possible results, we recommend to use food colours from Anuja Food Colours and baking products from Ajanta Food Products. As one of the leading food colour manufacturers in India, Anuja Food Colours offers ISI marked food colours to add vivid and appealing colour to any food items by adding just a pinch of it. These food colours do not affect the texture, aroma or taste.

food colour manufacturers in India


Servings: 8-10 servings

Preparation time: 15 minutes

Cooking time: 1 hour 10 minutes

Total time: 1 hour 25 minutes 

Ingredients:

ü  1½ cups all-purpose flour, spooned into measuring cup and leveled-off

ü  Pinch of food colours from Anuja Food Colour. It is one of the top-most food colour suppliers in India that offers ISI marked food colours to enhance the overall appearance of food items without affecting their taste, aroma or texture

ü  1½ teaspoons baking powder from Ajanta Food Products

ü  ½ teaspoon salt

ü  6 tablespoons Amul butter. We recommend to use only Amul butter for better texture and taste

ü  1 cup plus 2 tablespoons sugar, divided

ü  1 large egg

ü  1 teaspoon vanilla extract from Ajanta Food Products

ü  ½ cup full cream milk from Amul

ü  About ¾ pound strawberries, hulled and halved

food colour suppliers in India


Instructions

ü  You should preheat the oven to 177 degree centigrade.You should effectively  butter a 9-inch deep dish pie pan or 9-inch square cake pan.

ü  You should whisk together the flour, baking powder from Ajanta Food Products, edible food colours from  Anuja Food Colour and salt in a medium bowl.

ü  You should set aside.

ü  You should beat the butter and 1 cup of the sugar until pale and fluffy in the bowl of an electric mixer. It will take about 3 minutes.

ü  You should add the egg and vanilla and beat on low speed until well combined.

ü  You should gradually add the flour mixture.

ü  Alternating gradually add with the milk, and beat on low speed until smooth. It is important to understand that the batter will be thick to get best possible results.

ü  You should transfer the batter to the prepared pan and smooth with a spatula. You should arrange the strawberries on top, cut side down, so that they completely cover the batter

ü  You should effectively sprinkle the remaining 2 tablespoons of sugar over the strawberries.

ü  You should bake for ten minutes, then reduce the heat to 162 degree centigrade. You should bake until the cake is lightly golden and a tester comes out clean, about an hour.

ü  You should let the cake cool in the pan on a rack.

ü  You should serve with sweetened whipped cream or vanilla ice cream, if desired.

ü  Cake can be stored at room temperature for several days, loosely covered.

ü  The cake can be frozen for up to three months.

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