How to make mouthwatering blue velvet cake at your home?
Moist and delicious blue velvet cake is perfect for a fun twist on traditional red velvet cake with same taste. We recommend to use pinch of Anuja Food Colour’ edible synthetic food colours in Delhi to enhance its overall appearance without affecting its texture, aroma or taste.
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| synthetic food colours in Delhi |
Prep time: 20 minutes
Cook time: 25 minutes
Servings: 24
Course: dessert
Cuisine: American
Ingredients:
ü
1/2 cup cake
shortening
ü Pinch of blue and violet food colour from
Anuja Food Colours, which is one of the leading food colour manufacturers in Delhi.
It offers ISI marked food colours to add bright and vivid colours to food items
without affecting their aroma, taste or texture.
ü 2 large eggs
ü 2 tablespoons cocoa powder from Ajanta Food
Products
2 ¼ cups all-purpose flour
ü 1 teaspoon kosher salt
ü 1 teaspoon vanilla extract from Ajanta Food
Products
ü 1 cup buttermilk
ü 1 teaspoon baking soda from Ajanta Food
Products
ü 1 tablespoon white vinegar
| food colour manufacturers in Delhi |
Instructions
ü You should preheat oven to 176 degree
centigrade
ü You should grease and flour 8 inch round
cake pans
ü You should cream and sugar together until
light and fluffy. It will take around 3-5 minutes
ü You should add eggs one at a time,
completely incorporating after each addition
ü Make a paste of food colours and cocoa
powder from Anuja Food Colours in a small bowl and add to the above mixture
ü You should stir together flour and salt in
a separate medium bowl.
ü Set it aside.
ü You should pour buttermilk and vanilla
extract from Ajanta Food Products into a measuring cup.
ü Set it aside.
ü Add flour mixture and buttermilk mixture
alternatively into sugar/cream mixture, beginning and ending with flour.
ü You should scrape down sides of mixing bowl
to ensure all ingredients are well incorporated.
ü Stir in baking soda from Ajanta Food
Products and reduce speed of mixer.
ü You should make sure to incorporated into
batter.
ü Stir in vinegar and take care not to beat
hard or over mix.
ü You should immediately distribute the
batter into the three cake pans.
ü You should bake it for at least 25 minutes
or until cake have gently pulled away from the edges of the cake pans and a
cake tester or toothpick inserted in the center of the cake comes out clean.
ü You should cool this delicious and moist blue velvet cake thoroughly before frosting.
Note: We used Anuja Food Colours in blue
and violet colour. You may also want to try this food colour to enhance the
overall appearance of the cake.

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