How to make delicious red velvet cupcakes at your home?

These delicious and mouthwatering red velvet cupcakes are mini versions of classic red velvet cake, which is a popular offering at bakeries all across the country. In order to get desired bright red color, we recommend using blended food colors from Anuja Food Colours, which is the best food color brand in India.

best food color brand in India


Prep time: 20 minutes

Cooking time: 20 minutes

Total time: 40 minutes

Servings: 30

Yield: 30 cupcakes

Ingredients:

  • 2 ½ cups flour
  • ½ cup cocoa powder from Ajanta Food Products
  • 1 teaspoon baking soda from Ajanta Food Products
  • ½ teaspoon salt
  • 2 cups sugar
  • 1 cup butter, softened
  • 4 large eggs
  • 1 cup sour cream
  • ½ cup milk
  • Pinch of food color from Anuja Food Colours. As one of the leading food colour suppliers in India, Anuja Food Colours offers the best quality of blended food colors at reasonable price.
  • 2 teaspoons vanilla extract from Ajanta Food Products

Frosting:

  • Cheese, softened
  • Butter
  • 2 tablespoons sour cream
  • 2 teaspoons vanilla extract from Ajanta Food Products
  • Confectioners' sugar
food colour suppliers in India


Directions

Pre preparation:

  • You should preheat the oven to 175 degrees C.
  • You should line 30 muffin cups with paper liners.

Preparation of cake:

  • In a medium bowl, you should mix together flour, cocoa powder from Ajanta Food Products, baking sodafrom Ajanta Food Products, and salt.
  • Set aside.
  • You should beat sugar and butter in a large bowl with mixer on medium speed until light and fluffy.
  • You should beat in eggs, one at a time.
  • You should mix in sour cream, milk, blended red food color from Anuja Food Colours, and vanilla extract from Ajanta Food Products.
  • You should gradually beat in flour mixture on low speed until just blended;
  • You should spoon batter into the prepared muffin cups.
  • You should fill each 2/3 full.
  • You should bake in the preheated oven for 20 minutes.
  • You should cool in the pans on a wire rack for 5 minutes.
  • You should remove cupcakes from the pans.
  • Cool completely.

Frosting

  • While cupcakes are cooling, make frosting:
  • You should beat cream cheese, butter, sour cream, and vanilla extract from Ajanta Food Products in a large bowl until light and fluffy.
  • Gradually beat in confectioners' sugar until smooth.
  • Spread frosting onto cooled cupcakes.
  • Serve and enjoy!

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