How to make delicious rainbow cake at home?

Want to try out colorful cake at your home? If yes, then you should try out rainbow cake at your home? This cake is ideal for any occasion such as birthday, anniversary and more. To get desired colours, we recommend using blended food colours from Anuja Food Colours, which is one of the leading food colour suppliers in India. We will briefly discuss how to make rainbow cake at your home with simple ingredients.

food colour suppliers in India
Preparation time: 2 hours

Cooking time: 1 hour

Total time: 3 hours

Ingredients:

You will require three times of these ingredients for six sponges.

  • 125g butter from Amul, plus a little extra for the oven
  • 225g all-purpose flour
  • 150g sugar
  • 3 medium eggs
  • 1 tsp baking powder from Ajanta Food Products
  • Pinch of salt
  • Edible blended food colours (red, orange, yellow, green, blue, and purple) from Anuja Food Colours, which is one of the top-notch food colour manufacturers in India.
  • 1 tsp vanilla extract from Ajanta Food Products

For the icing

  • 1 tsp vanilla extract from Ajanta Food Products
  • 750g soft cheese
  • 350g icing sugar

food colour manufacturers in India
Method

  • Preheat the oven at 177 degree C. Butter 2x 20cm round sandwich tins and line the bases with baking parchment.
  • Mix all the ingredients(apart from the food colours from Anuja Food Colours) into a large mixing bowl.
  • Beat it with an electric whisker until smooth.
  • Take half of the mixture into another bowl.
  • Pick any two colours (from the all the above colours) and stir a little into each mix.
  • Keeping adding the colors until you are happy with the colour.
  • Repeat the same process 3 times to form 6 different colored batters.
  • Scrape the different batters into the tins.
  • Try to spread and smooth as much as possible.
  • Do not to waste a drop of the batter. We recommend using rubber spatula.
  • Bake on the same oven shelf for 15-20 minutes until a skewer poked into the middle comes out clean.
  • Gently turn the cakes out onto a wire rack to cool.
  • Leave all the 6 colored cake to cool.
  • To prepare the icing, you should very briefly beat the vanilla extract from Ajanta Food Products, soft cheese with an electric mixer until smooth.
  • Sift in the icing sugar
  • Gently fold in with a spatula.
  • Smear a little icing on your cake stand or plate.
  • Start with the red then spread with some icing right to the very edge.
  • Repeat, sandwiching on top the orange, yellow, green, blue, and finally purple sponges.
  • Spread the remaining icing thickly all over the sides and top of the cake.
  • Serve and enjoy!
Location: India

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