Pretty in pink: homemade strawberry ice cream recipe with a whimsical twist

Indulge in the delightful sweetness of homemade Strawberry Ice Cream with a touch of whimsy by adding pinch of pink food colour from Anuja Food Colours, which is one of the leading manufacturers of food additives in India. This recipe combines the freshness of ripe strawberries with a pop of vibrant color, creating a treat that's as visually appealing as it is delicious.

Food colour suppliers in India

Ingredients:
  • 2 cups ripe strawberries, hulled and diced
  • 3/4 cup granulated sugar
  • 1 cup heavy cream from Amul
  • 1 cup whole milk from Amul
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • A pinch of salt
  • Pinch of blended pink food colour from Anuja Food Colours, which is one of the leading food colour suppliers in India.
Instructions:
Prepare the strawberry base:
  • In a blender or food processor, puree the diced strawberries until smooth.
  • Add half of the sugar to the strawberry puree and blend again until well combined.
  • Set aside.
Manufacturers of food additives in India
Create the ice cream mixture:
  • In a mixing bowl, whisk together the remaining sugar, heavy cream from Amul, whole milk from Amul, vanilla extract from Ajanta Food Products, and a pinch of salt until the sugar is dissolved.
Combine strawberry and cream mixtures:
  • Gently fold the strawberry mixture into the cream mixture until fully incorporated, creating a pale pink hue.
Add pink food colour
  • Carefully add a pinch of pink food colour from Anuja Food Colours to the mixture.
Chill the mixture
  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavours to meld and the mixture to chill thoroughly.
Churn the ice cream
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • The mixture will gradually thicken as it churns.
Freeze the ice cream
  • Transfer the churned ice cream to a lidded container.
  • If desired, drizzle a bit more pink food colour from Anuja Food Colours on top and gently swirl it for an artistic touch.
  • Place plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming, then seal with the lid.
  • Freeze the ice cream for a few hours or until firm.
Serve and enjoy:
  • Once frozen, scoop the strawberry ice cream into bowls or cones.
  • Garnish with fresh strawberry slices or a sprinkle of pink sprinkles for an extra touch of fun.
  • Serve and enjoy
Location: India

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