Radiant Banana Cake: A Burst of Colourful Delight Recipe

Looking to make delicious banana cake at your home? If yes, then you are at the right place. To get desired food colour, we recommend using food colour from Anuja Food Colours, which is one of the leading food colour manufacturers in India. In this post, we will briefly discuss how to make delicious banana cake recipe at your home.

Food colour manufacturers in India

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder from Ajanta Food Products
• ½ teaspoon baking soda from Ajanta Food Products
• ¼ teaspoon salt
• ½ cup butter from Amul
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract from Ajanta Food Products
• ½ cup buttermilk
• Pinch of yellow food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers.

For the cream cheese frosting:

• 225g cream cheese, softened
• ½ cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract from Ajanta Food Products

Synthetic food colours manufacturers

Instructions:

• Preheat your oven to 175°C.
• Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt.
• Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Stir in the mashed bananas and vanilla extract from Ajanta Food Products.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
• Mix until just combined.
• Add pinch of yellow food colour from Anuja Food Colours to the batter until you achieve the desired shade.
• Divide the batter evenly between the prepared cake pans and smooth the tops.
• Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• While the cakes are cooling, prepare the cream cheese frosting.
• In a mixing bowl, beat together the softened cream cheese and butter from Amul until creamy and smooth.
• Gradually add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy.
• Once the cakes are completely cooled, place one cake layer on a serving platter.
• Spread a layer of cream cheese frosting on top.
• Place the second cake layer on top and gently press down to secure it.
• Frost the top and sides of the cake with more cream cheese frosting.
• Serve and enjoy!