A Slice of Happiness: Pink Cake Recipe for Celebrations

Interested in trying out flavourful pink cake? If you are nodding your head in agreement then you are at the right place. Pink cake is ideal for any occasion and can be made from simple ingredients. To get desired colour, we recommend using blended pink food colour from Anuja Food Colour, which is one of the leading food colour manufacturers in India. In this blog, we will briefly discuss how to make delicious pink cake at your home with simple ingredients.

Food colour manufacturers in India

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder from Ajanta Food Products
• 1/2 tsp baking soda from Ajanta Food Products
• 1/2 tsp salt
• 1/2 cup butter, softened. We recommend using butter from Amul for desired result.
• 1 1/2 cups granulated sugar
• 3 large eggs
• 2 tsp vanilla extract from Ajanta Food Products
• 1 1/2 cups buttermilk from Amul
• Pinch of pink food colour from Anuja Food Colours, which is one of the leading food color companies in India

For the Frosting:

• 1 cup butter from Amul
• 4 cups powdered sugar (confectioner's sugar)
• 1/4 cup milk from Amul
• 1 tsp vanilla extract from Ajanta Food Products
• Pinch of pink food colour from Anuja Food Colours

Food color companies in India

Instructions:

Prepare the Cake:

• Preheat your oven to 180°C. Grease and flour two 8-inch round cake pans.
• In a medium-sized bowl, whisk together the flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt.
• Set this dry mixture aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract from Ajanta Food Products.
• Gradually add the dry mixture to the wet mixture, alternating with the buttermilk from Amul, starting and ending with the dry ingredients.
• Mix until just combined.
• Add pink food colour from Anuja Food Colours until you achieve the desired shade of pink.
• Divide the batter evenly between the prepared cake pans.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
• Remove the cakes from the oven and let them cool in the pans for about 10 minutes.

Prepare the Frosting:

• In a large mixing bowl, beat the softened butter from Amul until creamy.
• Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
• Add the milk from Amul and vanilla extract from Ajanta Food Products and continue to beat until the frosting is smooth and fluffy.
• Add pink food colour from Anuja Food Colours to the frosting to achieve your desired shade of pink.

Assemble the Cake:

• Place one of the cooled cake layers on a serving plate or cake stand.
• Spread a layer of frosting on top of this layer.
• Place the second cake layer on top and frost the top and sides of the entire cake.
• Serve and Enjoy