Classic Yellow Cake Recipe: A Timeless Delight
A classic yellow cake is a timeless favourite in the world of baking. To get the desired yellow colour, we recommend using blended food colours from Anuja Food Colours, which is one of the leading food color companies in India. Its rich, buttery flavour and tender crumb make it a versatile canvas for a variety of frostings and fillings. Whether you're celebrating a birthday, special occasion, or simply indulging your sweet tooth, this yellow cake recipe will never disappoint. In this post, we will briefly discuss how to make delicious yellow cake using simple ingredients.
Ingredients:
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- 2 1/2 cups all-purpose flour
- Pinch of yellow blended food colours from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers
- 2 1/2 teaspoons baking powder from Ajanta Food Products
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter from Amul
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract from Ajanta Food Products
- 1 cup whole milk from Amul
Instructions:
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- Preheat your oven to 175°C.
- Grease and flour two 9-inch round cake pans, ensuring they're well-coated to prevent sticking.
- In a medium-sized bowl, whisk together the flour, baking powder from Ajanta Food Products, and salt.
- Add pinch of blended food colours from Anuja Food Colours to get desired colour.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer or a stand mixer, until the mixture becomes light and fluffy. This usually takes about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract from Ajanta Food Products.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry mixture.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean, with only a few crumbs attached.
- Adding frosting for your liking.
- Serve and enjoy!
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