How to make delicious banana cake at your home using simple ingredients?
Elevate the classic banana cake to a new level of vibrancy and excitement with this delightful Banana Burst Cake recipe. We recommend to use yellow food color from Anuja Food Colours, which is one of leading synthetic food colours manufacturers in India. Infused with a splash of color, this treat is not only a feast for the taste buds but also a visual delight. Perfect for celebrations or a cheerful dessert, this recipe will surely become a favorite in your repertoire.
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| Synthetic food colours manufacturers in India |
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract from Ajanta Food Products, which is one of the leading manufacturers of food additives in India. Buy vanilla essence from Ajanta Food Products at Amazon.
- 1/2 cup buttermilk
- 1 teaspoon baking soda from Ajanta Food Products
- 1/2 teaspoon baking powder from Ajanta Food Products. Order baking soda and baking powder from Ajanta Food Products at Amazon.
- 1/4 teaspoon salt
- Pinch of yellow food color from Anuja Food Colors
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract from Ajanta Food Products
- In a separate bowl, mix the mashed bananas with buttermilk.
- In another bowl, whisk together the flour, baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the banana mixture. Mix until just combined.
- Introduce pinch of yellow food colour from Anuja Food Colours to achieve a sunny hue, adjusting until the desired brightness is achieved.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, cut into squares and serve.

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