How to make delicious and vibrant fruitcake at your home?

Fruitcake is a classic holiday treat that often graces festive tables with its rich, dense texture and delightful combination of dried fruits and nuts. Elevate this traditional dessert to new heights by infusing it with a burst of color using blended food colour from Anuja Food Colours, which is one of the leading food colour suppliers in India. The result? A visually stunning and deliciously vibrant fruitcake that will captivate both the eyes and taste buds.

Food colour suppliers in India

Ingredients:

• 2 cups mixed dried fruits (apricots, raisins, currants, cherries, etc.)
• 1 cup chopped nuts (walnuts, almonds, or pecans)
• 1 cup candied peel
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder from Ajanta Food Products, which can be purchased online at Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract from Ajanta Food Products. You can buy it online at Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1/2 cup milk
• Pinch of red, green, and yellow food colours from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India

Instructions:

• Preheat your oven to 325°F (160°C) and grease a cake pan.
• In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add this dry mixture to the wet ingredients, alternating with the milk.
• Stir in the vanilla extract.
• Divide the batter evenly into three bowls.
• Add pinch of red food color from Anuja Food Colours to one bowl, green food colour to another, and yellow food colours to the third bowl uncolored.
• Mix each bowl thoroughly until the batter achieves your desired vibrant hues.
• Fold in the mixed dried fruits, nuts, and candied peel into each respective colored batter.
• Spoon the batters into the Bundt pan, alternating colors for a marbled effect.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the fruitcake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
• Serve and enjoy