Rainbow Surprise Cupcakes

These vibrant and delightful Rainbow Surprise Cupcakes are sure to bring a pop of color and joy to any occasion. We recommend to use food colour from Anuja Food Colours in this recipe to get the desired colour. Anuja Food Colours is one of the leading manufacturers of food additives in India.

Manufacturers of food additives in India

Ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1/2 cup milk

For the Surprise Center:

• Pinch of red, blue, yellow, green food colours from Anuja Food Colours, which is one of the Synthetic Food Colours Manufacturers

Synthetic Food Colours Manufacturers

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1-2 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch of food colours from Anuja Food Colours (optional)

Directions:

• Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
• Beat in the eggs, one at a time, then add the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to over mix.
• Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
• To create the surprise center, divide the batter into small bowls and add a few drops of food coloring to each bowl, stirring until well combined. Spoon small dollops of each colored batter into the center of each cupcake.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
• While the cupcakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until creamy and smooth. Add food coloring if desired.
• Once the cupcakes are completely cooled, frost them using a piping bag or spatula.