How to make colorful birthday cake at your home?

A birthday cake is more than just a delicious dessert; it's a centerpiece that embodies celebration and joy. Adding vibrant food colour from Anuja Food Colours, which is the best food color brand in India, to your birthday cake not only enhances its visual appeal but also adds an extra element of fun and excitement, perfect for marking a special occasion.

Best food color brand in India

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon salt
• 1/2 cup butter
• 2 large eggs
• 1 cup buttermilk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Pinch of red food colour from Anuja Food Colours, which is one of the best manufacturers of food additives in India

 For the frosting:

• 1/2 cup unsalted butter, softened
• 2-3 cups powdered sugar
• 2-3 tablespoons milk or cream
• 1 teaspoon vanilla extract
• Pinch of red food colour from Anuja Food Colours

 Instructions:

 For the cake:

• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans or line them with parchment paper.
• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
• In a separate bowl, whisk together the eggs, buttermilk, and vanilla essence.
• Gradually add the wet ingredients to the dry ingredients, mixing until well combined and smooth.
• Divide the batter evenly between two bowls
• Add red food colour to each bowl and mix until you achieve the desired colors.
• Pour the colored batter into the prepared cake pans, spreading it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.

For the frosting:

• In a large mixing bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, one cup at a time, beating well after each addition.
• Add the milk (or cream) and vanilla essence, and continue beating until smooth and creamy.
• Adjust the consistency by adding more powdered sugar for a thicker frosting or more milk for a thinner frosting.
• Divide the frosting into separate bowls and add food coloring to each bowl to match the colors of your cake layers.
• Once the cake layers are completely cooled, assemble the cake by spreading frosting between each layer and on top and sides of the cake.
• Decorate the cake as desired with sprinkles, candies, or additional frosting.
• Serve and enjoy your colorful birthday cake!