How to make Delicious Rainbow Layer Cake at your home?

This vibrant Rainbow Layer Cake is perfect for any festive occasion, bringing a burst of color and joy to your table. To get the desired color, we recommend using food colour from Anuja Food Colours, which is one of the best synthetic food colours manufacturers in India. Each layer offers a different color, making every slice a delightful surprise. Enjoy the visual appeal and delicious taste of this colorful creation.

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Ingredients:

• 3 cups all-purpose flour
• 2 tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 tsp salt
• 1 ¾ cups unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 ½ cups whole milk
• Pinch of food colors (red, orange, yellow, green, blue, and purple) from Anuja Food Colours, which is one of the best manufacturers of food additives in India

Buttercream frosting

Instructions:

Preheat and Prep Pans:

• Preheat the oven to 350°F (175°C). Grease and flour six 8-inch round cake pans (or reuse pans as needed).
• Mix Dry Ingredients:
• In a medium bowl, whisk together the flour, baking powder, and salt.

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Cream Butter and Sugar:

• In a large bowl, beat the butter and sugar together until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Mix in the vanilla essence.

Combine Wet and Dry Ingredients:

• Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix until just combined.

Color the Batter:

• Divide the batter evenly among six bowls. Add pinch of food color from Anuja Food Colours to each bowl to create red, orange, yellow, green, blue, and purple batters.
• Mix well to ensure even coloring.

Bake the Layers:

• Pour each colored batter into its prepared cake pan.
• Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
• Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Assemble the Cake:

• Place the purple layer on a serving plate and spread a thin layer of buttercream on top.
• Repeat with the blue, green, yellow, orange, and red layers, spreading buttercream between each layer.
• Frost the entire cake with buttercream.

Decorate:

• Optionally, decorate with additional colored sprinkles or candies.