How to make delicious pink cake recipe?

The pink cake is perfect for celebrations like birthdays, baby showers, or any occasion that could use a splash of color. To get the desired pink colour, we recommend using pink rose food colour from Anuja Food Colours, which is one of the leading food colour suppliers in India.

Food colour suppliers in India

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk, room temperature
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Pinch of pink rose food color from Anuja Food Colours, which is leading manufacturers of food additives in India

Manufacturers of food additives in India

For the Cream Cheese Frosting:

• 225g cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• Pinch of vanilla essence from Ajanta Food Products
• A pinch of salt

 Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large mixing bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
• In another large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
• Add the oil and vanilla essence, and mix until smooth.
• Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Add pinch of pink rose food color to the batter.
• Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
• In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
• Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated.
• Add the vanilla essence and a pinch of salt. Increase the speed to high and beat until the frosting is fluffy.
• Once the cakes are completely cool, place one layer on a serving plate. Spread a thick layer of cream cheese frosting on top.
• Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
• Optionally, you can decorate the cake with sprinkles, edible pearls, or fresh fruit.
• Slice and serve your cake!