How to make classic yellow colored cake with basic ingredients?

This classic yellow cake is a timeless favorite, known for its rich, buttery flavor and soft, moist texture. It’s perfect as a base for your favorite frosting or simply enjoyed on its own. To make your cake even more visually appealing, you can enhance its golden hue with a few drops of kesari yellow food color from Anuja Food Colours, giving it a bright, sunny appearance that’s sure to impress at any gathering. Anuja Food Colours is one of the leading food colour manufacturers in India.

Food colour manufacturers in India

Ingredients:

Synthetic food colours manufacturers
Instructions:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a 9x13-inch pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
  • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  • Stir in the vanilla essence.
  • Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk.
  • Begin and end with the flour mixture.
  • Mix until just combined, being careful not to overmix.
  • For a brighter, more vibrant yellow hue, add pinch of kesari yellow food color to the batter and mix until the color is evenly distributed.
  • Pour the batter evenly into the prepared pans. Smooth the tops with a spatula.
  • Bake for 25-30 minutes for round cakes or 35-40 minutes for a 9x13-inch cake, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve
Location: India

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