How to make classic yellow colored cake with basic ingredients?

This classic yellow cake is a timeless favorite, known for its rich, buttery flavor and soft, moist texture. It’s perfect as a base for your favorite frosting or simply enjoyed on its own. To make your cake even more visually appealing, you can enhance its golden hue with a few drops of kesari yellow food color from Anuja Food Colours, giving it a bright, sunny appearance that’s sure to impress at any gathering. Anuja Food Colours is one of the leading food colour manufacturers in India.

Food colour manufacturers in India

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp salt
• 1 ¼ cups granulated sugar
• ½ cup unsalted butter, softened
• ½ cup vegetable oil
• 4 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup whole milk
• Pinch of kesari yellow food color from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India

Synthetic food colours manufacturers

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a 9x13-inch pan.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
• Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
• Stir in the vanilla essence.
• Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk.
• Begin and end with the flour mixture.
• Mix until just combined, being careful not to overmix.
• For a brighter, more vibrant yellow hue, add pinch of kesari yellow food color to the batter and mix until the color is evenly distributed.
• Pour the batter evenly into the prepared pans. Smooth the tops with a spatula.
• Bake for 25-30 minutes for round cakes or 35-40 minutes for a 9x13-inch cake, or until a toothpick inserted into the center comes out clean.
• Cool and Serve