How to make delicious yellow cake at your home?

A yellow cake is a timeless classic, known for its moist, buttery texture and rich flavor. Perfect as a base for birthday cakes or layered with your favorite frosting, this homemade yellow cake is a versatile treat that’s easy to whip up. To get the desired color, we recommend using kesari yellow food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India. Whether you’re making it for a celebration or just craving a sweet dessert, this recipe is sure to become a favorite in your kitchen!

Synthetic food colours manufacturers

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon salt
• 1 cup butter
• 1 ¾ cups granulated sugar
• 4 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup whole milk (or buttermilk for extra richness)
• Pinch of kesari yellow food colour from Anuja Food Colours, which is one of the leading food colour suppliers in India

Food colour suppliers in India

Instructions:

• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans or one 9x13-inch pan.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• Add pinch of yellow food colour from Anuja Food Colours.
• Set aside.
• In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
• This step is key to achieving a light and airy cake.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla essence.
• Add the dry ingredients to the butter mixture in three parts, alternating with the milk (beginning and ending with the flour mixture).
• Mix until just combined, being careful not to over mix.
• Divide the batter evenly between the prepared cake pans, smoothing the tops.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
• This yellow cake pairs beautifully with chocolate, vanilla, or cream cheese frosting.
• Once fully cooled, frost and decorate as desired.
• You can also slice the cake and serve it with fresh fruits and whipped cream for a lighter dessert option.
• Enjoy your homemade, buttery yellow cake!