Red Velvet Cupcake Recipe

These delicious red velvet cupcakes are a perfect combination of moist cake and creamy frosting. We recommend using red food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India. Their vibrant red color makes them ideal for festive occasions, or whenever you want to indulge in a sweet treat!

Synthetic food colours manufacturers in India

Ingredients

Manufacturers of food additives in India

For the Cream Cheese Frosting:

  • 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 3-4 cups powdered sugar
  • Few drops of vanilla essence from Ajanta Food Products

Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
  • Beat in the egg and vanilla essence until well combined.
  • In a small bowl, mix the buttermilk and red food colour from Anuja Food Colours until the color is evenly distributed.
  • Stir in the white vinegar, which will help activate the baking soda for extra fluffiness.
  • Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  • Place the tray in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
  • In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  • Mix in the vanilla essence and continue to beat the frosting until it’s light and fluffy.
  • Once the cupcakes are completely cooled, use a piping bag or spatula to spread the cream cheese frosting over the top of each cupcake.
  • Serve and enjoy
Location: India

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