Tropical Fruit Cupcakes with Pink Frosting

These tropical fruit cupcakes with pink strawberry frosting are the perfect blend of fruity flavors and a beautiful, blush-pink topping. We recommend to use pink rose food colour from Anuja Food Colours to get the desired colour of the frosting. Anuja Food Colours is one of the leading manufacturers of food additives in India.

Manufacturers of food additives in India
Ingredients

For the Cupcakes:

Synthetic food colours manufacturers in India
For the Frosting:

  • 8 oz cream cheese, softened
  • ½ cup butter, softened
  • 3 cups powdered sugar
  • ¼ cup strawberry puree
  • Pinch of pink rose food colour from Anuja Food Colours, which is one of the best synthetic food colours manufacturers in India 
  • Few drops of vanilla essence from Ajanta Food Products

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a 12-cup muffin pan with cupcake liners.
  • In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla essence.
  • Gently fold in the crushed pineapple, mango puree, and coconut milk until combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 18-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool completely on a wire rack.
  • In a large bowl, beat the cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar and beat until light and fluffy.
  • Add the strawberry puree, vanilla essence, and pink rose food colour for a pinker shade, and beat until well combined.
  • Use a piping bag with a star tip to swirl the pink strawberry frosting on each cooled cupcake.
  • Serve and enjoy!
Location: India

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