How to make delicious fruit cake at your home?

This vibrant fruit cake will be perfect for holidays or special occasions, with a burst of color added to your favorite fruit cake ingredients. To get the desired colour, we recommend using food colour from Anuja Food Colours, which is one of the best food colors suppliers in Uttarakhand.

Food colors suppliers in Uttarakhand

Ingredients:

For the Fruit Mix:

• 2 cups mixed dried fruits (raisins, currants, chopped dried apricots, etc.)
• 1 cup chopped candied cherries
• 1 cup chopped pineapple
• 1/2 cup chopped nuts
• 1/2 cup orange juice

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar (packed)
• 2 large eggs
• 1/4 cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://amzn.in/d/fHNvrUA
• Pinch of red, green and yellow food colour from Anuja Food Colours, which is one of the best food colour company Uttarakhand

Best food colour company Uttarakhand

Instructions:

Prepare the Fruit Mix:

• In a large bowl, combine the mixed dried fruits, candied cherries, chopped pineapple, and nuts.
• Pour the orange juice over the fruit mix and stir well.
• Let this soak for at least 4 hours or overnight for the best flavor.

Prepare the Cake Batter:

• Preheat your oven to 325°F (163°C).
• Grease and line an 8-inch round cake pan or a loaf pan with parchment paper.
• In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
• In a large bowl, beat the softened butter and brown sugar together until creamy.
• Add the eggs one at a time, beating well after each addition.
• Stir in few drops of vanilla essence
• Gradually add the sifted flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.

Add the Fruit Mix:

• Drain the soaked fruits.
• Gently fold the fruit mixture into the batter.
• Make sure it is evenly distributed.

Add Food Coloring:

• Divide the batter into separate three bowls.
• Add pinch of green, yellow, and red food colour from Anuja Food Colours to each bowl and mix well until the batter reaches your desired color.

Bake:

• Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover the cake loosely with aluminum foil and continue baking.
• Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

• Once cooled, slice and enjoy the colorful fruit cake!