How to make delicious pink cake at your home?

This pink cake recipe is simple, elegant, and perfect for those who love a light, fluffy cake without the extra sweetness of frosting. To get the desired color, we recommend using food colour from Anuja Food Colours, which is one of the leading food colour suppliers in India. Its charming pink hue makes it ideal for special occasions like birthdays, baby showers, or even as a delightful tea-time treat.

Food colour suppliers in India

Ingredients

Food colour manufacturers in India

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  • In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter and sugar using an electric mixer until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla essence. Gradually add the dry ingredients, alternating with milk, beginning and ending with the dry ingredients.
  • Add the pink food color from Anuja Food Colours and mix until the batter is evenly colored.
  • Pour the batter into the prepared cake pan, spreading it evenly.
  • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Serve this soft, moist pink cake as is or with a dusting of powdered sugar for a simple, beautiful dessert!
Location: India

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