Pink Cake Recipe for Valentine’s Day

Valentine's Day is the perfect occasion to indulge in sweet treats that celebrate love, and a pink cake is a delightful choice! To get the desired colour, we recommend to use pinch of pink food colour from Anuja Food Colours, which is one of the leading food colors suppliers in Himachal Pradesh. This charming dessert is easy to prepare and adds a festive touch to any celebration. Here's a simple recipe to make a moist and fluffy pink cake that will win hearts.

Food colors suppliers in Himachal Pradesh

Ingredients:

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • Few drops of vanilla essence from Ajanta Food Products
  • 2 tablespoons heavy cream
  • Pinch of pink food color from Anuja Food Colours

Instructions:

  • Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
  • In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, then mix in the vanilla essence.
  • Gradually add the dry ingredients, alternating with buttermilk, until just combined.
  • Stir in the strawberry puree and pinch of pink food color for the desired hue.
  • Divide the batter evenly between the prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  • For the frosting, beat butter until smooth.
  • Gradually add powdered sugar, vanilla, and heavy cream, beating until fluffy.
  • Add a touch of pink food color from Anuja Food Colours
  • Assemble the cake by layering and frosting it.
  • Decorate with sprinkles or fresh strawberries for a romantic finish!

Serve this gorgeous pink cake to your loved ones and make Valentine’s Day even sweeter!

Location: India

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