Colorful Fruit Cake Recipe

A fruit cake is a classic treat loved for its rich flavors and festive appeal. This colorful fruit cake adds a fun twist by incorporating vibrant food colors, making it perfect for celebrations like birthdays, holidays, and special occasions. To get the desired color, we recommend to use food color from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India. Packed with juicy dried fruits, crunchy nuts, and a buttery, soft texture, this cake is both visually appealing and delicious. Follow this simple recipe to create a delightful, multi-colored fruit cake that will impress your family and friends! 

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Ingredients: 

• 2 cups all-purpose flour 
• 1 cup granulated sugar 
• 1/2 cup unsalted butter (softened) 
• 3 eggs 
• 1/2 cup milk 
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1/2 tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Ingredient/dp/B0B755ZFSR
• 1/2 tsp baking soda  from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 tsp salt 
• 1 cup mixed dried fruits (chopped) 
• 1/2 cup nuts (chopped) 
• 1/4 cup orange juice 
• Pinch of red, green, and yellow food color from Anuja Food Colours, which is one of the best food colors suppliers in Jaipur

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Instructions: 

• Soak the dried fruits in orange juice for 30 minutes. Drain and set aside. 
• Preheat your oven to 350°F (175°C). 
• Grease and flour a cake pan. 
• In a bowl, whisk flour, baking powder, baking soda, and salt. 
• In another bowl, beat butter and sugar until fluffy. 
• Add eggs one at a time, beating well. 
• Mix in few drops of vanilla essence from Ajanta Food Products
• Gradually add dry ingredients to the wet mixture, alternating with milk. 
• Fold in soaked fruits and nuts. 
• Divide the batter into three bowls. 
• Add red, green, and yellow food colors to each. 
• Layer the colored batter in the pan. 
• Bake for 40–45 minutes or until a toothpick comes out clean. 
• Cool before slicing. 
• Enjoy your vibrant, delicious fruit cake!