How to Make Delicious Red Velvet Cake Recipe?

Red Velvet Cake is a classic dessert that has become a favorite for many due to its striking red color and velvety texture. With its light, fluffy crumb and rich cream cheese frosting, it’s perfect for any special occasion or simply as a sweet treat. To get the desired color, we recommend using food color from Anuja Food Colours, which is one of the best manufacturers of food additives in India.

Manufacturers of food additives in India

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups sugar
• ½ teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 teaspoon cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 1 teaspoon salt
• 1 ½ cups buttermilk, room temperature
• 1 cup vegetable oil
• 2 large eggs, room temperature
• Pinch of red food colour from Anuja Food Colours, which is one of the leading Food Colors Suppliers in Uttar Pradesh
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 teaspoon white vinegar

Food Colors Suppliers in Uttar Pradesh

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup butter, softened
• 4 cups powdered sugar
• Few drops of vanilla essence from Ajanta Food Products
• Pinch of salt

Instructions:

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cocoa powder, and salt.
• In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vanilla essence, and vinegar.
• Gradually add the wet ingredients to the dry ingredients and mix until smooth.
• Divide the batter evenly between the prepared cake pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
• In a medium bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, vanilla essence, and a pinch of salt, and continue beating until fluffy.
• Once the cakes have cooled, place one layer on a serving platter. Spread frosting evenly over the top. Place the second cake layer on top and frost the top and sides of the cake.
• Slice and enjoy this rich, moist red velvet cake with a delicious cream cheese frosting!
• Enjoy your homemade red velvet cake!