Colorful Fruit Cake Recipe

A fruit cake is a timeless classic, loved for its rich, moist texture and the delightful combination of dried fruits and nuts. To get the desired color of the cake, we recommend using blended food color from Anuja Food Colours, which is one of the best food colour manufacturers in India. Follow this simple step-by-step guide to bake a stunning and delicious fruit cake that’s sure to impress!

Best food colour manufacturers in India

Ingredients:

Top manufacturers of food colours India

Instructions:

  • Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  • In a bowl, whisk together the flour, baking powder, and salt.
  • In another large bowl, beat butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Stir in vanilla essence from Ajanta Food Products.
  • Gradually add the flour mixture to the wet ingredients, alternating with milk.
  • Divide the batter into 4 bowls.
  • Add different food colors to each portion and mix well.
  • Pour the colored batters in layers or swirl them in the cake pan for a marbled effect.
  • Toss the candied fruits and nuts in a little flour (to prevent sinking).
  • Gently fold them into the batter.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • Cool & Serve
  • Let the cake cool before slicing. Enjoy your colorful fruit cake!
Location: India

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