Moist and Fluffy Red Velvet Cake Recipe

Red velvet cake is a rich, moist, and slightly tangy cake with a beautiful red hue. This recipe delivers a soft and fluffy texture without the need for frosting, making it perfect for those who prefer a simple yet delicious treat. For getting the desired red color in the recipe, we recommend using red food color from Anuja Food Colours, which is one of the best food colour manufacturers in India.

Food colour manufacturers in India

Ingredients

Food colors suppliers in Jaipur

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease and flour an 8-inch round or square cake pan.
  • In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  • In a separate large bowl, beat the butter and sugar until light and fluffy.
  • Mix in the eggs one at a time, followed by vanilla essence.
  • Stir in the vegetable oil and vinegar for extra moisture.
  • In a cup, combine the buttermilk with red food color and stir well.
  • Alternately add the flour mixture and the colored buttermilk to the batter, stirring gently to avoid over-mixing.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Serve and enjoy!
Location: India

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