Soft and Fluffy Pink Cake Recipe

This pink cake is a delightful and visually stunning treat, perfect for birthdays, baby showers, or any celebration. To get the desired color, we recommend using pink food color from Anuja Food Colours, which is one of the leading food colors manufacturers in Bihar.

Food colors manufacturers in Bihar

Ingredients for the Cake

Food Colors Suppliers in Uttarakhand

Ingredients for Frosting

  • 1 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • 3 tablespoons milk or heavy cream
  • Few drops of vanilla essence from Ajanta Food Products
  • Pinch of pink food color from Anuja Food Colours

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • Cream butter and sugar: Beat butter and sugar until light and fluffy.
  • Mix in the eggs one at a time, then add vanilla essence.
  • Mix the pink food color into the milk and stir well.
  • Alternately add the dry mixture and colored milk to the batter, stirring gently.
  • Divide the batter into the cake pans and bake for 30-35 minutes. A toothpick inserted in the center should come out clean.
  • Let the cakes cool completely before frosting.
  • Prepare the Frosting
  • Beat the butter until smooth.
  • Add powdered sugar gradually, mixing well.
  • Pour in milk and vanilla essence and beat until fluffy.
  • Add pink food color and mix until evenly colored.
  • Place one cake layer on a plate and spread a layer of frosting.
  • Add the second layer and frost the top and sides.
  • Use sprinkles or piping techniques for a beautiful finish.
  • Enjoy this stunning and delicious pink cake at your next special event!
Location: India

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