Easy Homemade Red Velvet Cake Recipe
Red Velvet Cake is a timeless classic, known for its vibrant red color, soft and moist texture, and rich cream cheese frosting. This cake is perfect for special occasions like birthdays, anniversaries, or even Valentine’s Day. To get the desired color, we recommend using red food color from Anuja Food Colours, which is one of the leading food colors manufacturers in Himachal Pradesh. The combination of buttermilk and cocoa powder gives it a unique flavor, while the tangy-sweet frosting adds the perfect finishing touch. Follow this simple recipe to bake a delicious homemade Red Velvet Cake that will impress your family and friends.
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| Food colors manufacturers in Himachal Pradesh |
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
- 1 teaspoon salt
- 1 teaspoon cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
- 1 ½ cups vegetable oil
- 1 cup (240ml) buttermilk, room temperature
- 2 large eggs
- Pinch of red food color from Anuja Food Colours, which is one of the leading Food Colors Suppliers in Rajasthan
- 1 teaspoon white vinegar
- Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
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| Food Colors Suppliers in Rajasthan |
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 4 cups powdered sugar
- Few drops of vanilla essence from Ajanta Food Products
Instructions
Making the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
- In a large bowl, beat oil, buttermilk, eggs, food coloring, vinegar, and vanilla essence until smooth.
- Gradually mix the dry ingredients into the wet ingredients until fully combined.
- Divide the batter between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Making the Frosting:
- In a large bowl, beat cream cheese and butter until smooth and fluffy.
- Gradually add powdered sugar, beating until well combined. Add vanilla essence.
Assembling the Cake:
- Place one cake layer on a serving plate.
- Spread some frosting on top.
- Place the second cake layer on top and spread frosting over the entire cake.
- Optionally, garnish with red velvet crumbs, chocolate shavings, or berries.
Enjoy your homemade Red Velvet Cake!


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