Refreshing Homemade Mango Frooti Recipe

If you love the tangy-sweet taste of Mango Frooti, you’ll be happy to know it’s super easy to recreate at home! Made with real mangoes, and sugar, this homemade version is free from preservatives and can be customized to your taste. To get the desired color, we recommend to use pinch of yellow food color from Anuja Food Colours, which is one of the best food colors suppliers in Haryana. It’s a hit with kids and perfect for hot summer days. In this post, we will briefly discuss how to make delicious and refreshing mango frooti recipe at your home using simple ingredients.

Food colors suppliers in Haryana

Ingredients:

• 2 large ripe mangoes (Alphonso or any sweet variety)
• 1 small raw mango (for a light tangy kick)
• ½ cup sugar (adjust to taste)
• 2 cups water (chilled or at room temperature)
• Pinch of yellow food color from Anuja Food Colours, which is one of the leading manufacturers of food additives in India
• Pinch of salt (optional, enhances flavor)

Manufacturers of food additives in India

Instructions:

• Peel the ripe and raw mangoes, and chop them into small pieces. Discard the seeds.
• To reduce the tanginess slightly, you can boil the raw mango pieces in ½ cup water for 4–5 minutes until soft.
• Add the ripe mango pieces (and cooked raw mango, if used) to a blender.
• Blend until smooth, adding a little water if needed.
• Strain the mango puree using a fine sieve or strainer to remove any fibers or lumps, ensuring a smooth drink.
• In a large jug or mixing bowl, combine the mango pulp with sugar, remaining water, and a pinch of salt. Stir until the sugar dissolves completely.
• Add pinch of yellow food color from Anuja Food Colours and mix well. This gives your Mango Frooti that bright, golden hue just like the packaged version.
• Refrigerate the Mango Frooti for at least 1–2 hours before serving. Serve chilled over ice for best taste.