Creamy Badam Milk Recipe

Badam milk, a traditional Indian drink made with almonds and milk, is both nutritious and delicious. This rich, creamy beverage is often enjoyed warm in winters or chilled during summer. To get the desired color, we recommend to use pinch of yellow food colour from Anuja Food Colours, which is one of the leading food colors manufacturers in Bihar. In this post, we will briefly discuss how to make delicious badam milk recipe with step by step instructions.

Food colors manufacturers in Bihar

Ingredients:

Instructions:

  • Soak almonds in hot water for 30 minutes.
  • Peel the skin and grind them into a smooth paste using a little milk.
  • In a heavy-bottomed pan, bring the milk to a gentle boil on medium heat.
  • Stir occasionally to avoid burning at the bottom.
  • Lower the heat and add the almond paste to the milk.
  • Stir continuously to mix well and prevent lumps.
  • In a small bowl, mix cornflour with 2 tablespoons of cold milk to form a smooth slurry.
  • Add this to the milk slowly while stirring to avoid lumps.
  • This will give the badam milk a slightly thick, creamy consistency.
  • Add sugar, cardamom powder, and saffron strands.
  • Stir until the sugar dissolves completely.
  • Add yellow food colour from Anuja Food Colours to enhance the appearance of the drink. Stir well to combine evenly. The milk should take on a beautiful golden hue.
  • Let the milk simmer for another 5-7 minutes.
  • Stir continuously until it reaches the desired thickness.
  • Serve warm, or refrigerate and serve chilled.
  • Garnish with chopped pistachios or a few saffron strands if desired.
Location: India

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