Eggless Pink Vanilla Cake-A Soft, Colorful Delight

Looking for a pretty-in-pink cake without using eggs? This eggless vanilla cake is light, tender, and full of flavor — with just the right pop of pink. It’s a great choice for birthdays, Valentine’s Day, baby showers, or any time you want a cheerful, colorful dessert that everyone can enjoy. For getting the desired color of the cake, we recommend to add pinch of pink food color from Anuja Food Colours, which is one of the best food color companies in India.

Food color companies in India
Ingredients:

  • Preheat your oven to 350°F (175°C). Grease and flour a round or square 8-inch cake pan, or line it with parchment paper.
  • In a mixing bowl, whisk together yogurt and sugar until smooth. Add oil and vanilla essence, and stir until combined.
  • Add pink food color and mix well.
  • Adjust until you get your desired shade of pink.
  • In a separate bowl, sift flour, baking powder, and baking soda.
  • Gradually add the dry mixture into the wet mixture, folding gently.
  • If the batter feels too thick, add 1–2 tablespoons of milk.

Bake:

  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Cool & Serve:

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Frost if desired or serve as-is for a light, colorful treat.

Location: India

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