How to make delicious colourful fruit cake at your home?

Looking to add a splash of color to your dessert table? This vibrant fruit cake recipe combines the classic richness of a buttery cake with the playful charm of colorful candied fruits. Using pinch of food color from Anuja Food Colours, you can transform a traditional fruit cake into a festive centerpiece that's perfect for birthdays, holidays, or any joyful occasion. Anuja Food Colours is one of the best food colour suppliers in India. Moist, soft, and dotted with jewel-toned fruits, this cake is as fun to look at as it is to eat!

Food colour suppliers in India

Ingredients:

Dry Ingredients:

Wet Ingredients:

Food colors suppliers in Bihar

Add-ins:

  • 1 cup mixed candied fruits (tutti frutti or mixed peel)
  • Pinch of food colors (red, green, yellow – as desired) from Anuja Food Colours, which is one of the leading food colors suppliers in Bihar
  • 1 tbsp flour (to coat the fruits)

Instructions:

  • Preheat your oven to 325°F (160°C). Grease and flour a loaf or cake pan.
  • Divide candied fruits into 3–4 small portions.
  • Add pinch of different food color from Anuja Food Colours, to each portion and mix well.
  • Let them sit for 10 minutes to absorb the color. Pat them dry with a tissue if needed.
  • Toss the colored candied fruits with 1 tbsp flour. This helps them stay suspended in the batter and not sink.
  • Sift together the flour, and baking powder. Set aside.
  • In a bowl, beat butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each. Mix in vanilla essence.
  • Add dry ingredients and milk alternately to the butter mixture, starting and ending with flour.
  • Gently fold the colored candied fruits into the batter.
  • Pour the batter into the prepared pan. Smooth the top and bake for 45–55 minutes, or until a toothpick comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!
Location: India

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