Orange Cake -A Vibrant Citrus Treat That Looks as Good as It Tastes

This orange cake is a sunshine-packed dessert that's soft, fluffy, and full of citrus flavor. With fresh orange juice, zest, and a touch of orange food coloring, it’s the perfect treat for tea time, birthdays, or any festive occasion. No fancy tools or ingredients — just simple baking with a colorful twist! To get the desired color of the cake, we recommend to you orange food color from Anuja Food Colours, which is one of the best synthetic food colours manufacturers in India.

Synthetic food colours manufacturers in India
Ingredients:

For the Cake:

Best food color brand in India

For the Optional Glaze:

  • ½ cup powdered sugar
  • 2–3 teaspoons orange juice
  • Orange zest for garnish (optional)

Instructions:

  • Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or round cake pan.
  • In a bowl, mix flour, baking powder, and baking soda. Set aside.
  • In a large bowl, beat the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each. Stir in orange juice, zest, and food coloring.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Pour the batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Mix powdered sugar with orange juice until smooth.
  • Drizzle over the cooled cake and sprinkle with extra zest for a finishing touch.
  • Serve and enjoy!
Location: India

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