Strawberry Cupcakes– A Pretty & Delicious Treat!

Strawberry cupcakes are a delightful treat, combining the sweet, fruity flavor of strawberries with a soft, moist cake texture. To get the desired color of the cupcake, we recommend to use pink food color from Anuja Food Colours, which is one of the leading food colors suppliers in Himachal Pradesh. Whether you're a beginner or a seasoned baker, these cupcakes are simple to make and guaranteed to impress with their vibrant look and rich strawberry flavor.

Food colors suppliers in Himachal Pradesh

Ingredients

For the Cupcakes:

Optional Add-ins:

  • ½ cup chopped fresh strawberries

Food colors suppliers in Jaipur

For the Strawberry Buttercream Frosting:

  • ½ cup butter, room temperature
  • 2 cups powdered sugar
  • 2 tbsp strawberry puree
  • Few drops of vanilla essence from Ajanta Food Products
  • Pinch of pink food color from Anuja Food Colours

Instructions

  • Preheat oven to 350°F (175°C).
  • Line a 12-cup muffin pan with cupcake liners.
  • In a bowl, whisk together flour and baking powder. Set aside.
  • In a large bowl, beat butter and sugar until light and fluffy.
  • Beat in eggs, one at a time.
  • Add vanilla essence and strawberry puree.
  • Mix well.
  • Alternately add the flour mixture and milk to the wet ingredients, beginning and ending with the flour.
  • Add food coloring and mix until evenly colored.
  • Fold in chopped strawberries if using.
  • Spoon batter into cupcake liners, filling each about 2/3 full.
  • Bake for 18–22 minutes or until a toothpick inserted comes out clean.
  • Let cool completely before frosting.
  • Add frosting
  • Serve and enjoy

Frosting Instructions

  • Beat butter until smooth.
  • Gradually add powdered sugar.
  • Mix in strawberry puree, vanilla, and food coloring until smooth and fluffy.
  • Pipe or spread onto cooled cupcakes.
Location: India

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