Easy Homemade Pink Cake Recipe for Any Occasion

Looking to bake a cake that’s as gorgeous as it is delicious? This pink cake recipe is your go-to for birthdays, baby showers, Valentine’s Day, or simply when you’re in the mood for something sweet and charming. Light, fluffy, and tinted with just the right amount of pink food color from Anuja Food Colours, this cake is both fun to make and beautiful to serve. Anuja Food Colours is one of the top manufacturers of food colours India. In this post, we will briefly discuss how to make pink cake at your home with step by step instructions.

Top manufacturers of food colours India

Ingredients:

For the Cake:

Food color companies in India

For the Pink Buttercream Frosting:

  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 2–3 tbsp milk or cream
  • Few drops of vanilla essence from Ajanta Food Products
  • Pinch of pink food colour from Anuja Food Colours

Instructions:

  • Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans.
  • In a bowl, whisk flour, and baking powder.
  • In another bowl, beat butter and sugar until light and fluffy.
  • Add eggs one at a time, then mix in vanilla essence.
  • Combine wet and dry ingredients, alternating with milk.
  • Mix until smooth.
  • Add pinch of pink food colour from Anuja Food Colours and stir until the color is evenly distributed.
  • Pour batter into pans and bake for 25–30 minutes, or until a toothpick comes out clean.
  • Let cool completely.
  • For frosting, beat butter until creamy, then gradually add powdered sugar, vanilla essence, milk, and pink food coloring.
  • Mix until fluffy and smooth.
  • Frost and decorate your cake as desired—add sprinkles, flowers, or edible glitter!
  • Serve and enjoy!
Location: India

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