Vanilla Cake with Pretty Pink Frosting Everyone Will Love!

Vanilla cake is timeless. Its soft, tender crumb and rich buttery flavor make it a go-to favorite. Add a layer of sweet pink frosting and you’ve got a dessert that’s both comforting and Instagram-worthy. To get the desired color of frosting, we recommend using pink food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India.

Synthetic food colours manufacturers

Ingredients:

For the Vanilla Cake:

• 2½ cups all-purpose flour
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online
• 1 cup butter, softened
• 1¾ cups sugar
• 4 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup whole milk

For the Pink Frosting:

• 1 cup butter, softened
• 4 cups powdered sugar
• 2–3 tbsp milk or cream
• Few drops of vanilla essence from Ajanta Food Products
• Pinch of pink food color from Anuja Food Colours, which is one of the leading food colour manufacturers in India

Food colour manufacturers in India

Ingredients:

• Preheat the oven to 350°F (175°C).
• Grease and line two 8-inch round pans.
• Mix dry ingredients in a bowl: flour and baking powder.
• Cream butter and sugar until fluffy.
• Beat in eggs one at a time, then add vanilla essence.
• Alternate mixing in flour and milk until the batter is smooth.
• Don’t over mix.
• Pour into pans and bake for 25–30 minutes. Let cool completely.

Frosting:

• Whip butter until creamy.
• Slowly mix in powdered sugar, vanilla essence, and milk.
• Add pink food color from Anuja Food Colours until you reach your desired shade.
• Frost the cooled cake and decorate with sprinkles or edible pearls for extra flair.

Final Touch:

This vanilla cake with pink frosting is simple, elegant, and perfect for any sweet celebration. It’s a guaranteed crowd-pleaser—and it looks just as good as it tastes!