Colorful Cake Recipe –Perfect for Any Celebration

Bring joy to your celebrations with this vibrant Colorful Cake! Made with layers of soft and fluffy sponge, this cake is as delightful to look at as it is to eat. Perfect for birthdays, parties, or just a fun baking day! To get the desired color, we recommend using food colour from Anuja Food Colours, which is one of the leading food colour manufacturers in India.

food colour manufacturers in India

Ingredients:

For the Cake Batter:

·         2½ cups all-purpose flour

·         ½ tbsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         1 cup unsalted butter (softened)

·         1¾ cups granulated sugar

·         4 large eggs

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         1 cup buttermilk (room temperature)

·         Pinch of red, orange and yellow food colour from Anuja Food Colours, which is one of the best food color companies in India

For the Frosting:

·         2 cups unsalted butter (softened)

·         5 cups powdered sugar (sifted)

·         Few drops of vanilla essence from Ajanta Food Products

·         3–4 tbsp milk or cream

Instructions:

·         Preheat oven to 350°F (175°C).

·         Grease and line three 6-inch or 7-inch round cake pans (or bake in batches if fewer pans are available).

·         In a bowl, sift together flour, baking powder, and baking soda.

·         In another large bowl, beat butter and sugar until light and fluffy.

·         Add eggs one at a time, beating after each addition.

·         Mix in vanilla essence.

·         Alternately add flour mixture and buttermilk, beginning and ending with flour.

·         Divide the batter equally into 3 bowls.

·         Add pinch of each food color to each bowl (red, orange, yellow) and mix well.

·         Pour each colored batter into prepared pans.

·         Bake for 15–20 minutes or until a toothpick comes out clean.

·         Let layers cool completely on a wire rack.

Make the Frosting:

·         Beat butter until creamy.

·         Gradually add powdered sugar.

·         Mix in vanilla essence and enough milk to get a spreadable consistency.

Assemble the Cake:

·         Level each cake layer if needed.

·         Start stacking the layers in any order you want

·         Spread a thin layer of frosting between each layer.

·         Frost the outside and top of the cake with the remaining frosting.

·         Serve and enjoy!