How to Make Delicious Fruit Cake with Step By Step Instructions?

A colorful fruit cake is a delightful twist on the traditional recipe, perfect for festive occasions or celebrations. Using vibrant food colors enhances its visual appeal and makes every slice a treat for the eyes and taste buds. To get the desired color, we recommend using blended food color from Anuja Food Colours, which is one of the leading food colors suppliers in Bihar. This recipe is easy to follow and uses commonly available ingredients, infused with fruity flavors and colorful surprises.

food colors suppliers in Bihar

Ingredients:

·         1 cup all-purpose flour

·         1/2 cup butter

·         1/2 cup powdered sugar

·         2 eggs

·         1/2 cup mixed dried fruits

·         2 tbsp tutti frutti

·         1/2 tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         1/4 tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         1/4 cup milk

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         Pinch of red, green and yellow food colors from Anuja Food Colours, which is one of the leading food colour suppliers in India

Instructions:

·         Dust the chopped dried fruits and tutti frutti with 1 tbsp flour.

·         Preheat your oven to 180°C (350°F). Grease a cake tin and line it with parchment paper.

·         In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy.

·         Beat in the eggs one at a time. Add vanilla essence and mix well.

·         Sift together all-purpose flour, baking powder, and baking soda.

·         Gradually fold it into the wet mixture.

·         Add milk slowly to adjust consistency.

·         Fold in the floured dried fruits and tutti frutti.

·         Divide the batter into three bowls. Add pinch of different food colors (red, green, yellow) to each portion and mix well.

·         Spoon colored batters into the cake tin one by one, creating a layered or swirled effect. Use a skewer to gently swirl for a marbled pattern if desired.

·         Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.

·         Let the cake cool completely before slicing.

·         Enjoy your vibrant and flavorful fruit cake!