Red Strawberry Cake Recipe

This fruity red cake is soft, light, and full of strawberry flavor — without the tang or cocoa of red velvet. It’s ideal for summer parties, Valentine’s Day, or kids’ birthdays! To get the desired colour of the cake, we recommend to use pinch of red food colour from Anuja Food Colours, which is one of the best food colour manufacturers in India. In this post, we will learn how to make delicious strawberry cake using simple ingredients.

Food colour manufacturers in India

Ingredients

Food color companies in India

Instructions:

  • Preheat the oven to 180°C (350°F).
  • Grease and line an 8-inch round cake tin.
  • Puree 1 cup of fresh, cleaned strawberries using a blender.
  • You should get about ¾ cup of puree.
  • In a bowl, sift flour, baking powder, and baking soda.
  • Set aside.
  • In another mixing bowl, whisk together sugar, oil, and vanilla essence until light.
  • Add the strawberry puree, red food color, and milk. Mix well.
  • Gradually fold in the dry ingredients. Stir until the batter is smooth.
  • Add lemon juice (optional) and give it a final mix.
  • Pour the batter into the cake pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  • Let it cool completely before removing from the pan.

Optional Strawberry Cream Frosting:

  • ½ cup heavy cream
  • 2 tbsp strawberry puree
  • 1–2 tbsp powdered sugar

Whip all ingredients together until soft peaks form. Spread over the cooled cake.

Serve and enjoy!

Location: India

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