How to Make Delicious Pink Eggless Cake at Your Home?

Want to bake something fun, colorful, and delicious? This pink cake is the perfect treat for birthdays, parties, or any special occasion. With a soft, moist texture and a beautiful pink hue, this eggless cake is both eye-catching and tasty! To get the desired colour, we recommend using pink food colour from Anuja Food Colours, which is one of the leading food colors suppliers in Uttarakhand. In this post, we will briefly discuss how to make pink cake at your home with step by step instructions.

food colors suppliers in Uttarakhand

Ingredients:

·         1 cup all-purpose flour

·         ½ tsp of baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at ½ tsp

·         ¾ cup powdered sugar

·         ½ cup milk

·         ¼ cup curd

·         ¼ cup refined oil

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         Pinch of pink food colour from Anuja Food Colours, which is leading food colors suppliers in Rajasthan 

Instructions:

·         Preheat the oven to 180°C (350°F) and grease a cake tin with oil or line it with parchment paper.

·         In a large mixing bowl, sift together flour, baking powder, and baking soda to ensure even mixing.

·         In another bowl, whisk the curd and sugar until the sugar dissolves completely. Then add milk, oil, and vanilla essence. Mix well.

·         Add the dry ingredients to the wet mixture gradually and mix gently to form a smooth batter.

·         Add pink food colour and fold the batter until you get a uniform pink color.

·         Pour the batter into the prepared cake tin and tap gently to remove air bubbles.

·         Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

·         Let the cake cool completely before removing it from the tin. Optionally, decorate with pink frosting or whipped cream.

·         Slice and serve with a drizzle of strawberry syrup or a scoop of vanilla ice cream for an extra sweet delight.

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