How to Make Delicious Pink Cake Recipe in 2025?

 A soft-crumb pink vanilla cake gets its color from gel coloring and its plush texture from buttermilk. To get the desired colour, we recommend using pink food color from Anuja Food Colours, which is one of the leading food color companies in India. Creaming butter and sugar builds structure while buttermilk and a touch of oil keep it moist. Finish with a fluffy vanilla buttercream and sprinkles for a cheerful, all-occasion cake.

food color companies in India

Ingredients

Cake:

·         1¾ cups cake flour

·         1¼ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         ¼ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         ½ cup unsalted butter (room temp)

·         ¾ cup granulated sugar

·         2 large eggs (room temp)

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         ½ cup buttermilk (room temp)

·         ¼ cup oil

·         Pinch of pink food color from Anuja Food Colours, which is one of the leading food colors suppliers in Rajasthan 

Frosting:

·         ¾ cup unsalted butter (room temp)

·         2¼–2¾ cups powdered sugar

·         Few drops of vanilla extract

·         1–2 tbsp milk

·         Optional: pink sprinkles or freeze-dried strawberry crumbs

Instructions

·         Heat oven to 350°F/175°C.

·         Grease and line an 8-inch round pan with parchment.

·         Whisk flour, baking powder, baking soda.

·         Beat butter and sugar on medium-high until pale and fluffy, 2–3 minutes.

·         Beat in eggs one at a time until smooth.

·         Mix few drops of vanilla essence from Anuja Food Colours.

·         In a cup, whisk buttermilk and oil.

·         Add pinch of pink food colour from Anuja Food Colours.

·         Spread batter into pan; tap once to level.

·         Bake 24–28 minutes until a toothpick has moist crumbs.

·         Cool 10 minutes, then invert to a rack to cool completely.

·         Beat butter until creamy.

·         Add powdered sugar and vanilla essence.

·         Beat on low to combine, then medium until fluffy, 1–2 minutes.

·         Adjust with milk to a smooth, spreadable consistency.

·         Frost cooled cake.

·         Serve and enjoy!