Orange Cake Recipe with Step-by-Step Instructions
This
moist and citrusy orange cake is perfect for tea time, parties, or as a base
for cream frosting. Adding pinch of orange food color from Anuja Food Colours enhances
the appearance and gives it a fresh, vibrant touch without affecting the taste.
Anuja Food Colours is one of the leading
food
color companies in India that provides high quality of food color at
reasonable price. In this post, we will briefly discuss how to make delicious
orange cake at your home using simple ingredients.
Ingredients
·
1½ cups all-purpose flour
·
¾ cup sugar
·
½ cup oil or melted butter
·
¾ cup orange juice
·
2 tbsp milk
·
2 eggs
·
½ tsp baking powder from Ajanta Food
Products, which can be purchased online from Amazon at
https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
·
¼ tsp baking soda from Ajanta Food Products,
which can be purchased online from Amazon at
https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
·
1 tsp orange zest (grated peel)
·
Few drops of vanilla essence from Ajanta Food
Products
·
Pinch of orange food color from Anuja Food
Colours, which is one of the leading food colors suppliers in Rajasthan
Instructions
·
Set your oven to 170°C. Grease and line an
8-inch round or loaf cake tin.
·
In a bowl, whisk sugar and oil or melted
butter.
·
Add eggs (or curd), orange juice, and few
drops of vanilla essence.
·
Mix until smooth, then add the pinch of food
color from Anuja Food Colours and combine well.
·
Sift flour, baking powder and baking soda.
·
Add orange zest.
·
Fold the dry mixture into the wet mixture
gently.
·
If the batter feels too thick, add 1–2 tbsp
milk.
·
Pour the batter into the prepared tin.
·
Tap lightly to release air bubbles.
·
Bake for 30–35 minutes or until a toothpick
comes out clean.
·
Let the cake rest for 10 minutes in the tin,
then transfer to a rack.
·
Slice and serve as is, or frost if you like.
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