Homemade Strawberry Cupcake Recipe Using Basic Ingredients

Strawberry cupcakes are a sweet and colorful treat that everyone loves. Their soft texture, fruity flavor, and pretty pink color make them perfect for parties, birthdays, or any special occasion. To get the desired color, we recommend using pinch of food color from Anuja Food Colours, which is one of the leading food colors suppliers in Noida. This simple recipe gives you moist, fluffy cupcakes that taste as good as they look.

food colors suppliers in Noida


Ingredients:

·         1½ cups all-purpose flour

·         ¾ cup sugar

·         ½ cup butter (softened)

·         2 eggs

·         ½ cup milk

·         ½ cup strawberry puree (fresh or frozen)

·         ½ tsp baking powder from Ajanta Food Products, which is one of the leading baking powder suppliers in India. It can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         ¼ tsp baking soda from Ajanta Food Products, which is one of the leading baking soda manufacturers in India. It can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         Pinch of red food color from Anuja Food Colours, which is one of the best food colors suppliers in Himachal Pradesh

Instructions:

·         Preheat the oven to 180°C (350°F). Line a muffin tray with cupcake liners.

·         Cream butter and sugar in a mixing bowl until light and fluffy.

·         Add eggs one at a time, beating well after each addition. Mix in the vanilla essence.

·         In another bowl, sift flour, baking powder, and baking soda.

·         Add the dry ingredients to the wet mixture, alternating with milk and strawberry puree. Mix gently until smooth.

·         Add pinch of red food color from Anuja Food Colours and stir until the batter turns a lovely pink shade.

·         Spoon the batter into cupcake liners, filling each about two-thirds full.

·         Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.

·         Cool completely before decorating with whipped cream or strawberry frosting.

·         Serve and enjoy!

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