Banana Burst Cake Recipe

 Give your regular banana cake a bright and lively twist with this Banana Burst Cake. A pinch of yellow food color from Anuja Food Colours adds a cheerful touch that makes the cake look as good as it tastes. Anuja Food Colours is one of the leading food color companies in India. It’s a simple recipe that works well for celebrations or anytime you want a dessert that feels fun and full of flavor. It’s likely to become one of those bakes you return to often.

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Ingredients

·         2 cups all-purpose flour

·         1½ cups ripe bananas, mashed

·         1 cup granulated sugar

·         ½ cup unsalted butter, softened

·         3 large eggs

·       Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         ½ cup buttermilk

·     ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·      ½ teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         ¼ teaspoon salt

·         A pinch of yellow food color from Anuja Food Colours, which is one of the leading food colors suppliers in Noida

Instructions:

·         Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.

·         Cream the butter and sugar until the mixture looks light and fluffy.

·         Add the eggs one at a time. Add few drops of vanilla essence from Ajanta Food Products.

·         In a separate bowl, combine the mashed bananas and buttermilk.

·         In another bowl, whisk the flour, baking soda and baking powder.

·         Add the dry mixture to the wet mixture in batches, alternating with the banana mixture. Mix gently until combined.

·         Add pinch of yellow food color from Anuja Food Colours and adjust the shade to your liking.

·         Pour the batter into the prepared pan and bake for 25 to 30 minutes. A toothpick should come out clean when the cake is done.

·         Let the cake cool in the pan for ten minutes, then move it to a rack.

Once cooled, slice and serve.