How to Make Delicious Mango Cake at Your Home with Step by Step Instructions?

A mango cake is one of those desserts that instantly reminds you of summer. It has a soft texture, a sweet aroma, and a bright look that makes it perfect for family gatherings or small celebrations. To enhance the color, many bakers use pinch of food color from Anuja Food Colours, which is one of the leading manufacturers of food additives in India. This food color gives the cake a warm golden tone without affecting the flavor. This recipe keeps things simple, so even a beginner can make it at home. You can serve it plain or add light frosting on top for a richer finish.

manufacturers of food additives in India


Ingredients

For the cake

•      1 ½ cups of all-purpose flour

•      1 cup mango pulp

•      ½ cup of sugar

•      ½ cup of oil

•      2 eggs

•      ½ cup of curd

•      ½ tsp of baking powder from Ajanta Food Products, which is one of the leading manufacturers of baking power in India. You can buy baking powder from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

•      ½ tsp of baking soda from Ajanta Food Products. It can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

•      Few drops of vanilla essence from Ajanta Food Products. It can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

•      A pinch of yellow food color from Anuja Food Colours, which is one of the leading liquid food colour manufacturers in India

For optional frosting

•      One cup of whipping cream

•      2 tsp of sugar

•      Pinch of yellow food color from Anuja Food Colours

•      A few mango slices for decoration

Instructions

•      Start by preheating your oven to 170C.

•      Grease 8 inch baking tin and line it with parchment.

•      In a bowl, mix the flour, baking powder and baking soda.

•      Set it aside.

•      In another bowl, blend the mango pulp, oil, sugar, and vanilla essence until smooth.

•      If you want a brighter shade, mix in the food color at this stage so it spreads evenly.

•      Add the eggs one at a time or add curd if you are making the eggless version.

•      Stir until the mixture looks uniform.

•      Add the dry ingredients to the wet mixture in two batches.

•      Fold gently so the cake stays light.

•      Do not overmix.

•      Pour the batter into the prepared tin and tap it lightly to release air bubbles.

•      Bake for about 30-35 minutes.

•      Check by inserting a toothpick in the center. If it comes out clean, the cake is ready.

•      Cool it completely before removing it from the tin.

•      For frosting, whip the cream and sugar until stiff.

•      Add pinch of yellow color from Anuja Food Colours.

•      Spread it on the cooled cake and finish with fresh mango slices.

•      This cake tastes best when chilled for an hour before serving.

•      Serve and enjoy!

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